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@Cindee08

We had friends over last night, and they specifically requested sisig for dinner and for it to be paired with beer after the meal. So I ordered a fresh pig's face and simmered it until tender. I grilled it over low heat. The skin was crunchy. Sauté with aromatics after cutting into pieces. Heat the sizzling plate, greased with some butter, then put the sauteed pork meat on it. It is topped with onions, green chilies, and an egg. It was gone few seconds after serving. I made five servings of this round sizzling plate. Too much work to satisfy a visitor, right? Well, that's how I accommodate friends at home.

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