Bengali ( The Sada Polao)

First of all you have to wash the rice well and make it as rice. Now you have to chop some carrots and boil them with rice.

Now heat ghee in a pan and fry cardamom, cloves, cinnamon, cashews and raisins lightly in it and add basmati rice.

This time, the amount of salt, sweet, raw chilli powder in the rice will be lightly shaken down to make white polao.

Now surve and enjoy.