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@Chikent

來個CP值高！ 好吃又簡單做的煎豆腐吧XD 基本材料就豆腐、蔥 基本醬汁就醬油米酒糖 豆腐切片、蔥切段 米酒醬油一比一再加一點糖 熱鍋冷油煎豆腐到兩面金黃！ 下醬汁主管放蔥段加一點水 再次煮滾後收汁 然後就可以裝盤啦！ 香！

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