@Charlotte
more from that month
A photo of the spaghetti that I cooked awhile ago. Now, I'm currently frying Gyoza 🥟 and Sharks fin siomai for our dinner. I will also cook some fried rice because they're a good match. At the same time I'm watching our lecture so I can help with our calc tool
2 comments
I really like to eat pasta, especially spaghetti, I like yours in appearance. I have never eaten shark meat
Thanks! Actually it's just pork with veggies, it's only called sharks fin because it is wrapped similar to a shark's fin