Sauerkraut is a must for every family vegetable for winter days. Usually, a wooden or plastic barrel is prepared in November, and when it is pickled, various specialties can be made from it. My cabbage has turned sour and today I was preparing my savory sauerkraut dish, sarma. We all adore it at home, it's good that it can be eaten for a few days, so I have lunch tomorrow ... Have a nice evening Noise friends .... ------- Kiseli kupus je obavezno povrce svake porodice za zimske dane. Obicno se u novembru spremi i neko drveno ili plasticno bure i kad se ukiseli onda se od njega mogu praviti razni specijaliteti. Moj kupus se ukiselio i danas sam spremala moje opmiljeno jelo od kiselog kupusa .... sarmu. Svi je u kuci obozavamo, dobro je sto moze da se jede i nekoliko dana, tako da imam rucak i sutra... Prijatno vece Noise drugari....