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上個禮拜帶太太去吃了甲級牛肉麵，覺得非常好吃。我問自己，是否也能做出這樣好吃的麵呢？今天就來了一碗試試，我用的是牛腩肉，是牛腹部下的側肉，即牛腹部及靠近牛肋處的鬆軟肌肉，切成肉塊時肉塊上還會帶有筋。成品看起來很不錯吧！味道也很棒，幸好老婆喜歡。

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