@Bryskie 21 June 2020

Chicken Tinola

Let me share the recipe of chicken Tinola lutong pinoy,here are the ingredients :. Ingredients 4-6 servings 1 pound chicken serving size depends on the part of the chicken you will split 1 table spoon of oil 4 cloves of garlic, chopped 1 table spoon ginger peel and slice into strips 2 sliced ​​peel, clean the inside and trim 1 cup malunggay leaves 2 cups water 1 chicken cubes Salt and pepper taste 1 table spoon of patis Steps Heat heat, medium heat. Then saute the onion, garlic and ginger. When the onions are translucent place the chicken. Add salt, pepper and chicken cube to taste. Cook for about 15 minutes while stirring occasionally Water and drain. bring to a boil, insane yogurt and simmer for about 15-20 minutes. You can add water when you return. Put the sauce and simmer for about 10-15 minutes or so when the sauce is cooked. Turn off the stove and put on the lid and cover for about 5 minutes. Serve it with rice. :)