@Bryskie 24 June 2020

Chicken in Pinoy Style Spaghetti Sauce and Mozerella Cheese

*This is a genre I grew up with. Modified slightly for a different version.* *If you have an oven, I suggest boiling it to spread and soften the cheese and chicken.* *****Ingredients***** *Half a pound of chicken* *Onions* *Onions* *A stalk of celery (with leaves)* *1 tablespoon Mozerella cheese or putty cheese* *A package of Pinoy Style Spaghetti Sauce* *Return the bellpepper* *Salt and pepper spices* *****Steps***** *Slice the ingredients*

*Saute garlic and onion*

*Put chicken and cook until golden brown*

*Put the rest of the plate. Let it cook until the chicken is tender.*

*Place the cheese and celery leaves on top. Serve.*