@Bryskie 23 June 2020

Simple pancit bihon

*I first tried making Pancit Bihon. I am grateful to my guests for their preparation of this dish.By the way thank you always admin, more blessings to come.* *60 minutesIngredients:* *5 servings200 grams of chicken meat100 grams of chorizoHalf cabbage3 pieces of carrot1 wrap of parchment1 kilo of noodles1 piece of soup cubesOnionsPepperFish sauce* *Steps:* **If your noodles are sold and dried, soak them in water for about 15-20 minutes or until they are tender.* **Boil chicken in soup cubes dissolved in water. Season your taste with salt and pepper. After boiling, set aside.* **Slice the dressing ingredients.* **Saute garlic and onion.*

**Turn chicken into golden brown. Includes chorizo ​​afterwards.*

**Add salt and pepper to the ingredients. Spice it up with more flavor.*

**Put the vegetable ingredients. Mix and when the cabbage has cooled. Do not let the vegetable can become too white. After that, remove from the pan and set aside*

**Put the soup stock in the same pan at the beginning.*

**Put the noodles in the pan so that it absorbs the flavor.*

**Put the top ingredients together.*

*Mix well* *Serve and share with friends. (Can also be with family*