@Bolanghoy 21 May 2021 more from that month

Lots of leftovers can be made into sauces or dips. If you’ve got leftover beans or pulses (either that you’ve cooked yourself or from a tin), mash or blend with some garlic, lemon juice and herbs for a hummus-style dip (don’t try this with baked beans, unless you rinse them thoroughly first). Slightly over-ripe avocados are great for guacamole, and tomatoes, peppers and cucumbers which need using can go into home-made salsa.