@Blendz 2 October 2021 more from that month

Finally, after a thousands years of trying to upload my merienda, there you go my vegan pink "lugaw" or sweet porridge made from glutinous rice with coconut milk, diced saba banana and taro tubers. I used pandan leaves as flavor, and dragon fruit extract as food colour. We have no available purple yam and tapioca pearls but I still enjoy eating pink lugaw. Another set of merienda is vegan toasted bread lollipop in plain and in dragon fruit colour and flavor. I just followed this idea from a video I saw last time and my niece wanted me to do this again but we have no available loaf bread anymore. Sometimes, we need to fight food boredom by adding more colours to our food to increase our appetite. Just like in life, we need to add colours by doing things that we love, by being grateful, healthy, and helpful to others. A colourful Saturday everyone!