@Blendz 29 April 2021 more from that month

Maybe now is the right time we've been waiting to post something vegan for you my friend who requested some recipes before. I told you that I will if I have time. And so this is it, pancit este lumpia lang pala sya. I almost forgot your username but thanks to Kuya Kim Atienza and so I now remember you, kimathynza. I saw this from our Vegan Group. She just shared the ingredients but did not give a step by step process since it's just like the usual lumpia that we cook..but actually never tried cooking lumpia on my own. I just help or eat 😅. Only that it has no pork or dairy products in its ingredients, just like lumpiang togue maybe. So here it is! Plant-Based Lumpia ( Vegan Crispy Filipino Spring Rolls) Ingredients: Tofu Water Chestnuts Celery Green and Red Bell Pepper Coriander That's it but it's up to you what other vegetables you want to add and just follow the usual process of cooking. And there you go, you can use young mulberry leaves as lumpia wrap. Never tried it yet but will make my own version of I have the chance. Hope it helps. #Food