@Blendz
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My viand earlier na parang kwan daw ni piggy porky, ginataang dahon ng balinghoy/kamoteng kahoy or young cassava leaves cooked in coconut milk! Hindi alam o hindi kumakain nito ang mga rich kids but me, this is one of my favorites lalo pa if more pure coconut milk, onions, garlic, and ginger. I forgot when was the last time we have this as our viand, kaya super na miss ko siya. How I wish we have more cassava plants so that I can cook again next days, but we only have limited source of it, kaya I will plant some stalks tomorrow in the garden. The stalks that were thrown outside the fence just grow there and continue to survive, since my father stopped planting it for how many years already. Cassava plants were of big help for us before to have an extra income and extra food. And since we were already warned about food crisis, better be prepared. We haven't feel it yet, but atleast we can lessen the effect just incase. It's not about being nega but we're aware already of what is happening, so be like ants na tayo. Grow own food, reduce food waste, don't panic buy, instead buy two of the item you need. Buy local produce, learn natural ways to preserve food, and less shopping online if it's not so important. Good evening here, and good morning there my lovely friends!
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This is new to me with coconut milk. My mom mixed those young leaves on our sinigang.
Oh really? You're not squeezing the juice from the leaves before cooking?
hindi na basta yung young leaves sa itaas ay hindi na namin squeeze.
Ah okay, sa amin yung super young leaves at yung medyo green na ay parehong squeezed para ma remove yung nakakalason na katas. Pero sa nabasa ko, gaya sa makati sa gabi na parang crystals ay mawawala naman basta naluto ng maayos.
Ganon ba, thanks sa info, we will do this process next time at may lason pala.
I really love your this habit that you grow your own food and prepare food from nature
Sarap niyan sis fav.namin yan tapos tinapa yung sahog niya at may sili naku!sira ang diet pag yan ang ulam.
Marami din ganyan sa kapitbahat namin sis, binibigyan kami ng bunga kaya di na kmi nagtatanim. Pero diko talaga alam na pati dahon niluluto kasi wala pako nakita ganyan ulam samin. But now I know pwede pala.
Is that dinengdeng sis? Parang ganyan ung itsura eh.
Dito sis tuyo sila maggata nyan, nung bata ako sis ang alam ko dyan lason yan🤣
ginagawa namin yan sis..prang laing..turo ng tita ko na nasa bikol..sarap good evening