@Blendz 18 June 2021 more from that month

As promised, another experiment 101+++, here's my Fried Zucchini Flowers or squash blossoms. Pinasosyal lng ang squash flowers. I took a photo of it yesterday but was not able to upload due to signal problems. Aside from squash flowers, I also fried potato chips, onion rings, and young mulberry leaves. How to do it, just dredge one by one in batter and fry in hot oil for 4-5 minutes or until brown and charaaan! Crispy veggies for your snacks, side dish, or appetizer. For my batter, I just mixed flour with water, salt, finely chopped garlic and onions only no eggs, sugar or msg. And do not forget to put it on paper cloth or tissue to absorb excess oil and just eat it once or twice a week or month for health. Good morning/evening everyone!