@Blendz 24 October 2021 more from that month

Sili Power! Do you love eating food with chilis? Siling labuyo is a small variety of cayenne pepper with triangular fruits which grow pointing upwards and often mistaken for Thai Bird's Eye chilies or "tangla-langit" in Hiligaynon. The fruits and leaves of siling labuyo are used in traditional Philippine cuisine and been considered as medicinal plant to treat arthritis, rheumatism, dyspepsia, flatulence and even toothache. And did you know that drinking green siling labuyo after every meal, 3x a day reduces cholesterol and triglyceride levels in our body? That was according to former Department of Health Secretary, Dr. Jimmy Galvez Tan. Senator Kiko Pangilinan shared this in his Facebook Page few days ago and he said that he's using siling labuyo as maintenance medicine for 4 years already. And his blood sugar and body fat were back to normal. Indeed, siling labuyo is a natural lipitor (synthetic lipid-lowering agent). Just drink it like a pill or capsule and do not chew. But if you have other medical conditions, better consult your doctor first. For if he/she also believes in natural treatments, then he/she would consider it than synthetic drugs. A Blessed and chili-chili power Sunday everyone! Credits to: Kiko Pangilinan Page, Wikipedia, Fondazioneslowfood.com