@Blendz 25 May 2021 more from that month

Banana Cake with a twist! My experiment 101+++, banana with carrots and herbs. I did not follow the standard recipe since I'm vegan so it has no eggs, milk, and sugar. Less oil and I added finely chopped carrots, oregano and damong Maria/Artemesia leaves. Ingredients:(Standard-panlasang.pinoy.com) 1 cup mashed bananas 1 cup sugar 2 pieces raw eggs 1/2 cup cooking oil 1 tsp. salt 1 tsp. vanilla essence 1-1/2 cups all-purpose flour 1 tsp. baking soda milk (optional for more creamy taste) Procedure: 1. Combine all dry ingredients starting with flour, sugar, salt, and baking soda. 2. Mix the dry ingredients thoroughly until everything is evenly distributed. 3. Add the other ingredients ( eggs, mashed bananas, cooking oil, vanilla essence) then mix well with the dry ingredients until a batter is formed. 4. Grease the loaf pan and pour - in the mixture. 5. Preheat oven at 175°C then bake the mixture for an hour. 6. Remove the loaf pan from the oven then allow to cool down for a few minutes. Transfer the banana bread on a serving plate. 7. You may put the bread in the fridge to cool. *Use water as substitute for milk if you will follow the vegan way You should try it, with a twist! 🍌+ 🥕+🌿