@Biyaaw 13 March 2022 more from that month

Ah n as my vacation at my Grandma's is almost over all of our cousins decided for a feast n so we made some good old Sashlake n for that I harvested some spring onions from her garden yes these are the ones I planted 3 months ago they grew and spread alot n plenty of more to go just like my virtual mom says you feel poor just get a garden n u will never be hungry cause Mother earth Gives alot back of what we give her any how I. Got cabbages and some Green bell peppers chopped them and half of them were to be used in Chicken Sashlake how ever I'm vegan and since it's birdflu season . Which meant most of my Cousins were avoiding eating chickens and turkeys so I made them my kind of Chinese cuisine I used Tofu (fermented soya bean chunks ) and we steamed the pieces then added them to the stirfry and added the sauce .It was so good with just plain rice all my cousins were stunned that vegan food tastes good apparently there is a myth that we only eat Grass as vegans 😂🤣😂