@Ben_reader101
How to make yummy leche flan
INGREDIENTS: 10 pieces eggs 1 can condensed milk (14 oz) 1 cup fresh milk or evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract PROCEDURE: In a sauce pan, combine sugar and water then heat until syrup turns into a nice golden amber. Divide among 3 small llaneras and set aside. In a bowl, mix all remaining ingredients. Strain the mixture to lessen air bubbles for a smoother leche flan. Divide mixture among the llaneras then cover with foil. Steam on low heat for 20-25 minutes or until almost firm. Chill overnight or atleast 4 hours to set. YIELDS 3 small llaneras
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