@Belilav 23 November 2021 more from that month

Sometimes it is consumed with salt and pepper, but its basic taste is sour, which grows sweet to the core. Guava contains more vitamin C than lemon, and is made up of 81% water and a little protein, fiber and carbohydrates. When ripe, it is used to make delicious jams and juices, which have been proven to lower blood sugar levels. In Mexico, this cute pear-shaped fruit is used to make a popular drink called -aguas frescas-.