Behind the name mesquite hides about 40 different species of low trees that grow in sunny and dry parts of America. Legumes that grow on trees are eaten as fruit, but are more often ground into flour. The pods contain seeds the size of those in apples, only they are yellowish. The taste of the fruit is reminiscent of corn or peas, and due to its hard, fibrous texture, beans are better used for drinks such as coffee substitutes or gluten-free flour.
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