Nothing smells better than home baked bread... I know, I know. Next time I will knead some more and then some more. But it tastes phenomenal. This is a whole wheat bread and I substituted all sugar for Molasses. It is a lot of time to make just one loaf of bread. I will make 2 loaves next week. One for the freezer and one for the week. Do you bake your own bread? Any tips for me?