Cooking Fails. I tried to make scrambled Indian Cottage cheese (Paneer). But just used the wrong kind of cottage cheese I guess. This was a soft cheese as opposed to the firmer Indian cottage cheese. The end product not only looked different, it tasted different as well. Different in a good way. I ate it anyways with Roti. Would I make it again? Maybe I would. If I didn't have anything else in the fridge.