Gluten-Free Christmas Cake Recipe

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I am here once again @Badhon88

I hope you love the arecipe

Ingredients Of Gluten-Free Christmas Cake

• 300 gms Christmas dry fruits (pre-soaked)

• 1/2 orange zest

• 1/2 lemon zest

• 200 ml jaggery syrup

• 150 almond flour

• 100 apple, grated

• 175 butter (softened)

• 4 medium eggs

How to Make Gluten-Free Christmas Cake

• Preheat the oven to 140 degrees.

• Put the remaining ingredients except the almond flour in a large bowl.

• Beat with a hand-held electric mixer until well combined. Fold the almond flour well.

• Grease a deep 23 cm round tin or 20 cm square cake tin with butter, line with a double layer of baking paper and grease the paper. Spoon the mixture into the prepared tin.

• Level the top and cover with a disc of baking paper.

• Bake for about 2 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.

• When the cake has cooled, remove the baking paper disc; pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper.

• Wrap with more baking paper, then wrap with foil. Then store in a cool place to mature.

• Decorate the cake with glacé fruit, marzipan or ready-to-use icing.