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B@Bachay

Day 292 of 365 Happy Wednesday my foodie buddy!πŸŽ‰πŸŽ‰πŸŽ‰ Good morning noisers! Time for brunch! Pork Tapa for today partner with fried eggplant and steamed kamote leaves. Because 3 days in a row we had fish viand, so now time for meatπŸ˜… Let's eat guys!

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