KUTSINTA ๐ It is my favorite kakanin. Pinoy steamed rice cake. It is made up of rice flour which contributes to its chewy texture and annato(atsuete) for its orange color. It is served with sweet grated coconut. ๐ท @thefoodadvenchers
KUTSINTA ๐ It is my favorite kakanin. Pinoy steamed rice cake. It is made up of rice flour which contributes to its chewy texture and annato(atsuete) for its orange color. It is served with sweet grated coconut. ๐ท @thefoodadvenchers
Log in to join in Reading is open to everyone. Replying needs an account.
No comments yet