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Hilsha Fish Vorta 🐟

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Written by   219
7 months ago

Ingredients:

1.Hilsha fish (only head and tail)

2.onion-1cup chopped

3.dry chilli -4to 5 as your spicy test

4. Mustard oil 4table spoon

Method:

At first cut the fish with little piece. Then fry them well for dry their water but without oil after that take a little oil and again fry them... Then bland it well with chilli... Then mash it with onions and mustered oil...

Now its ready to serve.. 😋😋It's too yummy with hot white rice...💕💕 It's our traditional food.. Every Bengali people like to have this...

Thanks for watching...

If you like it please subscribe me and hit the like button and don't forget to comment.... 😍😍

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Avatar for Athai
Written by   219
7 months ago
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Comments

looking very yummy😋😋

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7 months ago

Thank you dear 💕💕

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7 months ago

welcome dear 💖

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7 months ago

💕💕

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7 months ago

Yummy 🤤🤤

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7 months ago

Yes dear It's too yummy 🥰🥰

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7 months ago

Hilsha fish vorta with with hot rice 😋🤤

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7 months ago

It's really too good... My favorite 😋😋

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7 months ago

I like how you design the second pic with carrots ❤😍

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7 months ago

Thank you dear.... Try this recipe... I must sure you will like it 🥰🥰

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7 months ago

Hilsa mashed fish is another popular dish. It is a very tasty dish. I have heard a lot of it but I have never eaten it. I learned it through your recipe. One day it can be cooked and eaten. Thank you for such a beautiful recipe.

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7 months ago

You are welcome dear 💕💕

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7 months ago

Wow nice recipe dear. I must try. 💖

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7 months ago

Thank you dear 😍

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7 months ago

Welcome. 💕

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7 months ago

Wow nice ! Good job!

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7 months ago