Our breakfast a day before Christmas is a combination of native preserve foods such as fried tuyo, dangit, daing, longanisa mixed with chopped tomato and onions. My brother whose wife's siblings comes from different parts of Luzon where they are currently residing brought all of these food stuffs. I missed all of those local viand and got these in one plate so I will not miss tasting these. I don't want to go back and forth that I will be noticed to be too "matakaw" hehe. Our share is dangit where we ordered this from a friend in Visaya, dangit comes from Cebu. Good morning Noiser, watch your weight this season, don't be like me, I'm not.