In our early lunch today, we've tried a native dishes since yesterday we've celebrated a birthday celebration with western food, we tried differently. The foods are the following, originated in Bicol is a dish called laing (gabi cooked in coconut meat), pares (beef in special broth), pinaputok (steamed tilapia), rice wrapped in coconut leaves and bicol express (fried pork cooked in coconut milk and chili. Have you tasted too these dishes Noisemates?