LECHON BELLY 3 kilos pork belly 500g ground pork 2 egg yolk carrots raisins 1 tbs. pickles relish cheese sausages 1 tsp. sugar salt to taste SARSA LECHON 250g liver 1/4 cup brown sugar 1/4 cup bread crumps 2 tsp. ground pepper 2 tbs. vinegar 2 cups of water 1 onion minced 3 gloves garlic minced 1 tsp. salt
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