@Anyadogerald 29 November 2022 more from that month

It’s been a long time since I’ve eaten the authentic duck rice on Yucheng Road. The signboard is almost faded into white. I think it was still bright red when I first came to eat it. The crowd and waiting time are significantly longer than before after being selected for Bibideng ( Today I went to eat at 2 o'clock in the afternoon), the taste has not changed much, the first bite of the rice is eaten at the same time as the sauce, the taste should only be heaven! In contrast, the sauce of Ertangtou, which I have the highest rating in Taoyuan, is mainly soy sauce base, which lacks the finishing touch. The duck heart soup is also praised as usual