@Annyiqbal 6 June 2021 more from that month

Eating mushrooms reduces the risk of cancer According to researchers antioxidants are found in mushrooms. These antioxidants help our body to resist against cancer. In mushrooms a compound called ergothioneine which is an anti oxidation. It is also a dietry source. These antioxidants protect our body against oxidative stress and decreases the risk of cancer. In experiment persons who ate mushrooms was 45% lower in breast cancer as compare to those who didn't ate only 8gm. There ware many researches on this .in Persons risks of breast cancer were minimum who are edible mushroons. Mushrooms are very benefited for human being and decreases the risk of cancer. Source https://www.universal-sci.com/article/effects-of-mushroom-consumption-on-cancer-risk Image Credit: Ika Rahma H via Shuytterstock / HDR tune by Universal-Sci You can read more their antioxidants activity as well as different experiments based on this research. #NoiseCash