Adobong galunggong

30 minutes **8** **ingredients** Serves 4 **Produce** 4 Bay leaves, dried 1 tbsp Garlic 1 tbsp Pepper corn, whole **Condiments** 5 tbsp Soy sauce, dark **Baking & spices** 2 tbsp Sea salt **Oils & vinegars** 3 tbsp White vinegar **Liquids** 1 cup Water **Other** 2 lb S. round scad (galunggong, gutted and cleaned)