@Ameli 21 September 2022

Green, healthy buns. If someone in your family does not like to eat swiss chard or spinach, this is a good way to ad some of this food into the body. You simply cook swiss chard, blend it with a blender and add it to the flour when making homemade bread/buns. The taste is still the taste of bread. On this occasion, I made the filling as for tortillas, i.e. finely chopped vegetables and meat, plus mayonnaise or dressing and that's it. You can put whatever you like, of course. Enjoying colors is also inevitable. 🤗