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@AllanCat more from that month

噪咖午安 昨天去波波里創義廚房吃大餐 點了茄汁鮮魷跟蒜酒鮮蝦蛤蠣墨魚麵 兩份都是微辣，蛤蠣蝦子給很多，魷魚QQ好吃 前菜的菌菇農湯超好喝 甜點滿有趣的，我以為是冰淇淋 吃下去發現是乳酪蛋糕的那種味道 整體來說優秀，就是位置比較少，都要提早訂位 週六超級懶洋洋，外面天氣好好出門趴哩一下好了 信心爆棚不帶傘！

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