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Besan barfi

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Written by   112
1 year ago


Half cup besan

Half cup ghee

Half cup icing sugar

One cup flour

Pinch of salt

Pinch of cinnamon powder


Beat the ghee till it turns into light yellow..

Slowly add icing sugar

Mix all ingredients and make a soft dough.

Keep it in refrigerator for 1hr

Preheat oven at 150c

Shape the dough according to your wish

Place it in a baking tray and bake it for 15minutes...

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I am fond of the barfi and you share a very nice information dear how we make it at home. Thanks dear

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10 months ago