1
27
Written by
Alifa
Alifa
3 years ago
Ingredients-
Half cup besan
Half cup ghee
Half cup icing sugar
One cup flour
Pinch of salt
Pinch of cinnamon powder
Method-
Beat the ghee till it turns into light yellow..
Slowly add icing sugar
Mix all ingredients and make a soft dough.
Keep it in refrigerator for 1hr
Preheat oven at 150c
Shape the dough according to your wish
Place it in a baking tray and bake it for 15minutes...
I am fond of the barfi and you share a very nice information dear how we make it at home. Thanks dear