@Alexs 2 March 2023 more from that month

Here are a few tips that can help you when grilling a kebab: Choose quality meat. Pork, beef or lamb is best. The meat must be fresh, odorless, and without visible signs of spoilage. Cut the meat into pieces of equal size, so that it roasts evenly. Prepare the marinade in advance. Usually add oil, vinegar or lemon juice, spices and herbs to the marinade. The marinade will help the meat gain extra flavor and softness. Grill the shashlik on a grill grate or barbecue on hot coals. Shish kebab should be golden brown on both sides. Do not turn the shashlik too often, so that the juice does not run out of the meat and it does not fall apart. After grilling, let the meat rest for a while to keep it juicy and soft. Serve the barbecue with vegetables, fresh bread and sauce to your liking. Bon appetit!