Bitter leaf Soup recipe

Hello guys, let me take through my kitchen on how to cook Bitter leaf soup. **Ingredients** Washed Bitterleaf Palm oil Thickener Ground crayfish Assorted meat of choice Cowskin/Pkomo (optional ) Dry fish/roasted fish (optional) Stockfish Salt and Pepper to taste (red fresh pepper) Seasoning Onions (optional) **Procedure** Wash your meat and stockfish set it aside, also wash your dried fish and set aside. 1. Put your meat and stockfish on fire add seasoning & salt, bring it to boiling until it's soft and tender 2. Add in your dried fish and allow to cook for 5mins 3. Add in your pepper and palm oil, bring it to boiling 4. Add in your thickener & stir till it dissolves well 5. Add in your already washed Bitterleaf & stir 6. Add little quantity of water and allow to boil for 3-5mins 7. Add in your grounded crayfish 8. Stir all together, cover the pot, and steam for 1mins. Your Bitterleaf Soup is now ready and can be served with semo, fufu, eba, pounded yam or any Swallow of your choice. Image https://allnigerianfoods.com/nigerian-bitterleaf-soup