How to prepare Ewedu soup.
**Ingredients** Ewedu leaf Locust bean Local potash Seasoning Salt **Procedures** 1. Put little water in a pot 2. Add your locust beans and allow to boil 3. Add in your washed Ewedu leave, add potash & allow to boil for few minutes 4. Turn it into your blender & blend it roughly then turn it back to the pot or in the absence of a blender make use of a neat broom for soup & mash it into smaller pieces 6. Add in your seasoning and salt to taste **Your Ewedu soup is ready to be served with stew alongside any swallow of your choice.** Image https://connectnigeria.com/articles/2019/12/origin-of-nigerian-foods-ewedu-soup/
4 comments
That's a pretty unique dish. It looks like Pakistani "Mint Chatni" we use widely at homes. I'll surely try this one
Thank you for this post. I really appreciate. Thank you I will try making the dish
Wow this is good of you You must be a caterer. I love your tips but is just that I don't really love swallow foods
Your soups look very delicious and tasty. Thank you dear for its recipie. I must try to and I hope you had enjoyed it