How to make Egushi (melon Soup)

**Ingredients** Grinded Egushi Palm oil Stockfish Beef or any other assorted meat of your choice Cowskin Grinded Crayfish Pepper Bitterleaf & Ugwu (optional) Locust beans Seasoning Salt Onions (optional) **Procedures** 1. Boil stockfish and meat together then set aside 2. Mix your Egushi & meat stock to make a paste & set aside 3. Preheat your palm oil 4. Add in your Egushi paste bit by bit & keep stirring to avoid burning 5. When it is fried a little add in your meat stock, locust beans & stockfish and continue to cook 6. Add in your washed Bitterleaf, meat, Pepper & stir 7. Add in your seasoning, cow skin, grinded crayfish, and salt to taste & cook for 5 to 10minutes 8. Add in your Ugwu leaf then stir & cook for 1min Your Egushi soup is ready to be served with swallow of any kind or with Rice. Image https://cookpad.com/uk/recipes/5927277-egusi-soup