How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup

**Ingredient** Meat Stockfish Crayfish Ugwu leaf Waterleaf Palm oil Seasoning Cowskin Salt **Procedure** 1. Steam your waterleaf with a little salt & set aside 2. Wash & boil your meat & stockfish in a pot 3. Add in your seasoning and salt to taste 4. Add palm oil & cook till it becomes thick 5. Add in your Cowskin & cook 6. Add in your washed Ugwu leaf and stir 7. Allow cooking for 3mins on low heat 8. Add in your grinded crayfish and stir 9. Add in your steamed waterleaf and cook for 1 to 2mins **Your soup is ready to be served with any swallow of choice.** Image https://www.jotscroll.com/forums/15/posts/11/how-to-prepare-edika-ikong-soup-calabar-delicacy-.html