How to make Moi-Moi

**Ingredients** Raw beans Crayfish Pepper Shombo Onions Palm oil or Groundnut oil Seasoning Fish (optional) Salt **Procedure** 1. Peel & wash beans 2. Soak for 30mins 3. Add pepper, Shombo & onions 4. Blend into a smooth paste 5. Add in your oil 6. Add in your crayfish & seasoning 7. Add your salt to taste & stir well 8. Scope it into leather or tin of milk then 9. Place in a pot and 10. Cook for 30mins to 1hour **Your Moi-Moi is ready to be served.** Image https://www.myactivekitchen.com/moi-moi-moin-moin/