How to prepare Ogbono Soup

**Ingredients** Beef or assorted of any kind Palm oil Stockfish Fresh Pepper Grounded ogbono & Crayfish Seasoning Bitter-leaf & Pumpkin leaf (Ugu leaf) Salt **Procedure** 1. Wash your meat & stockfish bring it to boiling 2. Add in little seasoning, salt & pepper then continue cooking 3. Add your washed Bitter-leaf & cook 4. Add in your Palm oil & cook well 5. Add in your grounded Ogbono & crayfish then cook for 3mins 6. Add in your seasoning and salt to taste 7. Finally put in your pumpkin leaf & stir then cook for a min Your Ogbono soup is ready & can be served with any swallow of your choice. Image https://ahraha.com/product/ogbono-soup/