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Yam Porridge recipe

Ingredients Yam Palm oil Fresh Pepper & Fresh Tomatoes Crayfish Fish or meat (optional) Pumpkin leaf a.k.a Ugu leaf (optional) Seasoning Salt **Procedure** 1. Peel & cut yam into smaller pieces 2. Add little quantity of water enough to cook it 3. Wash & put it in a pot 4. Add your blended tomatoes and pepper 5. Add your palm oil 6. Add in your crayfish 7. Add in your seasoning & salt then cook on a low heat till soft and tender 8. Add in ur washed leaf and stir then cook for 1min Your Yam porridge is ready & can be eaten alongside with soft drink of your choice. image https://farmcityltd.com/product/yam-porridge/

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