Jollof rice
Firstly, parboil the rice, put the pot on the fire, pour groundnut oil, add onion, blend pepper, tin tomato, spices, maggi, and salt, stir together, cover it and leave some minute. Put little water leave for a little minute add the parboiled rice, leave for some time, put carrot, beef. After that leave for some time and get ready to serve your jollof rice. Serve with chicken, fried fish, or fried meat. Image https://en.wikipedia.org/wiki/Jollof_rice
13 comments
This looks so yummy that, I feel like having a taste. Nice one
Looking so delicious.. Though I don't know how to prepare it, I would love to have a taste of it
It looks tasty Thanks for the tips Will try the steps
I've heard about this jollof rice in Africa. It looks nice but I don't know if it tastes nice
I.wish I can have a good taste of the meal right now. It looks. So eye appealing
Nigeria parties have enough of this, if not the party has not yet started. So yummy
With the steps outlined here, I.Will be able to prepare my own dish. Thanks for this
What a meal. This meal should be aaccompanied with a cold bottle of drink and not just like that
This meals is popularly made in Nigeria tho. Especially in parties I.would love to have a taste
Jollof rice is known as athe popular food in Nigeria ceremony and I think Ghana too have their own version
The looks of this food says a lot about it. I'm sure it's going to be so delicious. I don't mind having a taste
Jollof rice is an highly delicious delicacy which is more rampant in the western parts of Africa
I'm gonna be needing your tips to prepare most of the dishes you're sharing. They're all looking attractive to the mouth