How to prepare Okro Soup

**Ingredients** Fresh Okro Pepper Palm oil Meat,fish or any assorted of choice (optional) Powdered ginger (optional) Locust bean (optional) Seasoning Salt Bitterleaf & Pumpkin leaf (optional ) **Procedure** 1. Heat your palm oil on low heat 2. Put in your washed meat 3. Add Ginger 4. Add locust bean & fry for 2mins then add water 5. Cover & cook till meat is almost cooked 6. Wash your Bitterleaf & add 7. Add your seasoning then cover & cook till meat is soft & tender 8. Add in your chopped/grated Okro & cook it almost done 9. Add in your salt to taste 10. Add in your chopped & washed pumpkin leaf, stir & cook for 2mins **Your soup is ready to be served with any swallow of choice.** Image https://www.royacshop.com/1326-how-to-make-nigerian-okra-soup.html