How to make Eba

**Ingredient** Garri **Procedure** 1. Put water on the fire and bring it to boiling 2. Pour the boiled water in a bowl 3. Continue to pour in your garri & stir till you get your desired thickness you want **Your Eba is now ready and can be served with any soup of your choice.** Image https://www.pinterest.co.uk/pin/431430839307220265/