How to make Pounded Yam

**Ingredient** Yam Procedure 1. Peel, cut, and wash your yam 2. Put it in a pot & boil till it is soft 3. Put it in a clean mortar and pound it 4. Keep putting in the yam & pounding till there are no lumps in it 5. Add little of the hot water from the yam into the mortar and pound to make it soft and smooth **Your Pounded Yam is now ready to be served with any choice of soup.** Image https://m.scooper.news/2020/07/08/how-to-make-pounded-yam-without-any-pounding/10814075