Crispy Peach Mango Pie Good afternoon everyone. Today, I will be sharing a very easy and affordable recipe. I will be sharing the recipe on how to make Crispy Peach Mango Pie using sliced bread. **Ingredients used:** 1 cup of mangoes, cut into small cubes (about 1 large mango) 1 cup of peaches, fresh or from 1 can. Syrup drained. 4 to 5 tbsp sugar (adjust to preference) 2 tbsp cornstarch 2 tbsp water 12 to 15 slices of white bread 2 eggs beaten Plain bread crumbs Cooking Oil for frying **Instructions for cooking:** In a medium pan, combine the mangoes and peaches cook it for about 8 to 10 minutes or until the juice comes out. Put the sugar and stir it and cook it until it became soft and slightly mushy and also has caramelized. In a small bowl, combine the cornstarch and water. Add it to the mixture and cook it for another 1 or 2 minutes or until the mixture is thick. Remove it from the heat and cool it completely. Trim the edges of the sliced bread and flatten it with a rolling pin. Brush all sides of the flatten bread using beaten egg. Add about 1 1/2 - 2 tbsp of peach mango filling. Roll and seal the sides using a fork. Dip it in beaten eggs until evenly coated and roll it in breadcrumbs. Heat cooking oil in a pan and fry until all sides are crispy and golden. Remove from oil and drain it on paper towels. Serve it while warm. That's all for today! I hope you like it and thank you for reading this recipe. God bless you and keep safe!