@Adolfo 25 February 2021 more from that month

Pop cake honey

I wrapped these bears in the following way, more precisely, it is a honey heart that my nephew just adores, and my recipe is: Homemade Honey Heart (for half a measure) 1 egg 150 g of sugar 50 ml 250 ml of milk 3 tablespoons jam (I combine two tablespoons of plum and one of apricot or strawberry or fig) 1 teaspoon cinnamon 1/2 bag of baking soda (5 gr) 200-250 g of flour (depends because I see that it is neither thick nor rare) 1 tablespoon of cocoa or chocolate powder or neskvik depends on what I have at home Topping: 2 tablespoons jam 2 bars of dark chocolate From above: 150 g of chocolate 4 tablespoons oil Preparation: Stir everything with a mixer, then pour into a square pan lined with baking paper and bake until golden brown. Check with a standard toothpick… before the end of baking, I take two tablespoons of jam and two bars of chocolate and melt in a steamer and take out the cake and coat it with that jam and chocolate and return it for another 10-15 minutes in the switched-off oven toast… When it cools down well (I usually make it in the morning and finish it in the evening) I take metal cookie cutters and cut and arrange them on a tray (. Then I take 150 g of cooking chocolate and 4 tablespoons of oil… I put the broken chocolate in the heated oil and stir until it comes together and it is rare ). I take the skewer sticks, dip them in the chocolate and then in the shape that was cut out, and leave it to catch a bit. I dip the teddy bear on the stick in a pot with chocolate and pull it out quickly so that it doesn't get too wet, and I shake it a little to drain the excess chocolate. I put it in tall glasses so that it doesn't stick while the glaze is squeezing…. Specifically for the eyes, I used white chocolate in drops, which I cut in half, and I drew my lips and nose with white melted chocolate. That's it, it can be sniffed! @Adolfo