Materials:
375 grams of beef (without bones).
2 green chilli pods.
1 piece of dried chilli.
Half a tea-spoon of black pepper powder.
1 teaspoon of sugar.
2 tablespoons of soybean oil.
1 tablespoon of fish sauce.
Garlic cloves 6 koya.
2 tablespoons of coriander leaves.
Salt to taste.
Method:
Take meat without bones and fat. Cut 1 finger into long and thick pieces. Sprinkle salt and pepper on the meat. Heat oil in a frying pan and fry with garlic.When the garlic is lightly fried, add the meat. Stir-fry until the meat is light brown in color.
If the meat is not boiled, add 1 cup of water and keep it till it boils. Add pepper, sugar, fish sauce or soy sauce. Stir and cook on medium heat for 5 minutes. Occasionally turn the meat over. Shake with coriander leaves. Serve hot.
